A16. OMG so good. We had braised black cod, sauteed chard with pinenuts and currants, roasted chanterelles with pork cheeks and kale, beet salad, and a prosciutto tasting platter! Also some awesome wines (including a kickass Aglianico - a first for me).
I've cut off Q's head here. but at least you can see her bodacious ta-tas. :-p