Recently I have become obsessed with, of all things, grits. Because DAMN, have you tasted good grits? They are really good. I think grits must be kind of like gnocchi - if done well, they are incredible. But most incarnations are nasty stuff, so many people (including moi) think that they don't like them. Until they taste the good stuff.
Anyway, I did a ton of interwebby research and found the source of (supposedly) the tastiest organic, stone-ground, heirloom grits in this fine land:
Anson Mills. I ordered up some Antebellum Coarse Grits and Carolina Whole Hominy Quick Grits. They arrived today. Can't wait to cook 'em up.
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6 comments:
I Love grits!!! I fully expect grits in a few days!!! xxoo c
do you remember that festive grits casserole that albert made for one of your 1st dinners with us?
When I lived in the South and told people I didn't like grits they'd all, without fail, say, "But you haven't had MY grits."
Um...I don't like grits.
Um, you clearly must come for a visit. It's grit heaven down here. Please check your calendar.
Wow...those are some grits!
When should I come over?
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