2 years ago
11 February 2010
House-made pasta, with fresh sea scallops and foie gras foam.
That's right, I said foie gras foam.
(I discovered after ordering that my wallet was MIA, which was slightly terrifying. I later found it on the floor of the car - thank God. Luckily, Natasha (my lovely and charming lunch companion) allowed me to write her a check for my half of the meal, or I might have been washing dishes. yikes.)