House-made pasta, with fresh sea scallops and foie gras foam.
That's right, I said foie gras foam.
Wowsers.
(I discovered after ordering that my wallet was MIA, which was slightly terrifying. I later found it on the floor of the car - thank God. Luckily, Natasha (my lovely and charming lunch companion) allowed me to write her a check for my half of the meal, or I might have been washing dishes. yikes.)
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3 comments:
Wow, that looks delicious (you *are* a budding food photographer!) but it tasted even better. Of course anything with foie gras must, by definition, be amazing. Lunch was a pleasure!
dang, you do have a future as a foodie photographer if you captured that with the crackberry
Oh. My. God.
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